How to make a frozen sea cocktail

How to make a frozen sea cocktail, and what is this great dish? How long and how long do you need to cook seafood and are they subject to preliminary defrosting? We will consider all these questions below. Join now!

As a rule, a seafood cocktail or assortment is usually called a seafood mix. It mainly consists of shrimp, mussels, squid and octopus. There are a lot of recipes using seafood. From the seafood included in the mixture, you can make great snacks, prepare first courses and dizzying delicious hot, serving it with a side dish or on your own. It does not matter what you prefer, because in any case, the result in the form of an easily digestible and healthy dish is guaranteed to you!

What to look for when buying a seafood mix

It is very easy to buy such a fresh-frozen semi-finished product in our time, because it is sold in any supermarket. If you carefully look at the package, you will see on it not only the names of the manufacturer and supplier of the product, its composition and expiration date, but also instructions for use. The photo shows seafood - a cocktail of octopus, squid and crab sticks.

There are raw-frozen and boiled-frozen seafood cocktails in stores. Please note: it is more profitable to buy seafood that has already been cooked, since uncooked seafood will lose about half the mass during cooking.

Seafood is sold in transparent and translucent packaging. Do not be too lazy to consider whether seafood is mixed separately from each other. If the octopuses, squids and mussels stick together, it means that the bag has already been defrosted or stored incorrectly. Find out how and how much to cook squid for a variety of dishes.

Consider also the appearance of the seafood mix, noting their consistency and color, buying a fresh product - smell for a sour smell. There should be no blackening on mussels, while octopuses must be dark in color. High-quality shrimp have the correct form of a comma, and squid ideally should be dense.

How to make a frozen sea cocktail: recipes

Each ingredient in the seafood mix is ​​sold ready to eat, boiled and peeled. Sea cocktail is usually used as part of a dish or as its basis. From its ingredients, cooks from all over the world bake, boil, fry, make great snacks, salads, excellent first courses and even soups. But such a tidbit is possible to try not only in the restaurant, but also learn how to cook at home.

Before cooking, the frozen product must be thawed, then rinse the seafood. It is best to defrost it in the refrigerator, leaving the mixture for two to three hours. If time is running out, thaw the cake mix at room temperature. If you defrosted seafood, and cooking is delayed the next day, salt them, but do not subject them to repeated frosts.

Useful advice: cooking seafood for a long time is not recommended. The optimal cooking time is no more than 5 minutes, because under longer exposure to high temperatures, octopuses or tender squid meat will become very tough. If the sea cocktail has been thawed, do not give in to its repeated freezing. Learn ways to cook shrimp properly and tasty.

Pilaf with seafood from Pierre Ducant

Seafood will become full-fledged meat substitutes in dishes such as, for example, pilaf. And your guests will certainly appreciate the surprisingly harmonious taste of food, as well as your non-standard approach to the cooking process.

Preparing seafood pilaf is easy. Use the step-by-step recipe of a world-famous nutritionist, whose name is Pierre Ducane, and apply a new cooking method that you might not have known about before.

Boil the rice until cooked, and then proceed to prepare the sea set. Fry grated carrots, finely chopped onions and bell peppers in a pan with oil. Do not forget about garlic, salt and black pepper. Add spices to suit your taste. After the vegetables are cooked, add the thawed sea mixture to them (remember that it must be washed beforehand), fry and simmer this pilaf dressing for about 10 minutes. To complete the cooking process, mix rice with seafood.

It is allowed to add tomato paste or tomatoes to pilaf, such ingredients can emphasize the spicy aroma of seafood. If you like the pungent taste, then add a little ground red pepper. This dish is tasty and healthy, contains few calories and is included in the menu of some diets and the diet of PP.

Pasta with seafood

What can be prepared from mussels, shrimp, squid and other seafood for a family dinner? Another great idea is to turn navy-boring pasta in order to a luxurious Italian dish worth serving in a star restaurant. So, just replace the minced meat with a sea cocktail, and before serving, sprinkle spaghetti or vermicelli with grated cheese and herbs. Seafood should be fried in a pan with the addition of olive oil. As a result, you will get a wonderful and low-calorie fried seafood gravy. And perhaps you can’t exchange this dish option for classic navy pasta.

Great pizza with sea cocktail

When the guests are on the doorstep, and you have 20 minutes to cook, you can use a freshly frozen sea cocktail to make a sumptuous pizza. The pizza base will save you. Lubricate the dough with tomato paste or mayonnaise, evenly thaw thawed seafood on a pizza base, add blanched tomatoes, olives and bake pizza in the oven for about 15 to 20 minutes. Do not hesitate, guests will appreciate your pizza with a bang.

Cooking seafood soup

Seafood soup is an excellent first course, which is prepared very quickly and easily. As ingredients, you should take celery, leeks, onions, carrots, half a glass of white wine, olive oil, salt, pepper, fresh herbs and sea cocktail, which is beneficial for the body.

First, fry all the vegetables in butter, then put them in a pot of boiling salted water. Boil the vegetables for 20 minutes, then strain the broth. Add wine to the strained soup and bring the broth to a boil. Thawed seafood must be cleaned, scalded with boiling water, and add them to the broth. After 15 minutes, the soup will be ready. To decorate the dish, sprinkle it with herbs and serve.

Seafood and mushroom julienne

An excellent combination, appreciated by gourmets of the whole world, is a boiled mixture of seafood and mushrooms. Do not miss the opportunity to enjoy this dizzying taste and prepare julienne from a mixture of seafood. Boil defrosted seafood for 5 minutes by adding salt and bay leaf or garlic sauce to the water for flavor. While seafood is being cooked, start cooking the sauce.

Separately, fry the onions and mushrooms, add the seafood to them. Stew for a few minutes, letting the ingredients of the mixture “make friends”. Next, add a spoonful of flour to the pan, pour half a glass of cream, salt and pepper the resulting sauce. Follow the process: the fire should not be too large so that the flour does not burn.

Literally before your eyes, the contents of the pan will change the consistency, and when the sauce looks like sour cream, put the dish in molds, sprinkle with cheese. Next, the dish must be baked. To do this, bake in the oven for about 10 - 15 minutes at a temperature of 180 ° C. Be sure to decorate julienne with greens, because thanks to this, the dish will look very presentable.

Sea cocktail with soy sauce

The “right” sauce is the one that helps unleash the taste of seafood. Start cooking by defrosting a sea cocktail. Salt the seafood, add a little soy sauce and leave the mussels, shrimp and squid in it to marinate for about half an hour .-

To save time, peel the garlic and onions and fry them in olive oil. Add cream, half a spoonful of soy sauce and pepper to the pan to taste. Next, add seafood and stew for a couple of minutes. If you are not a fan of soy sauce, replace it with sour cream - and the sea cocktail will be easier. The dish is prepared simply and very quickly, and its taste will surely captivate your family.

Sea cocktail for beer

A seafood mix is ​​not only a delicious culinary dish, but also a product that will be a great snack for any kind of beer. Seafood should be thawed and pickled in a mixture of two tablespoons of olive oil and one tablespoon of soy sauce. It will be useful to add a few slices of lemon to the marinade. After 15 minutes, place the seafood in a colander so that the brine stacks and fry the seafood in a pan for about 5 minutes. You will definitely like this beer snack.

Preparing a sea cocktail in a slow cooker

A seafood mix is ​​easy to prepare, not only in a pot, pan or oven, but also in a slow cooker. Pour olive oil into the bowl of the multicooker, then add the onion cubes and turn on the “Fry” mode. As soon as the onion turns golden, put in a bowl a sea cocktail and finely chopped garlic (to taste). After 5 minutes, add one chopped tomato or two or three tablespoons of tomato paste to the seafood .-
A magnificent dish is ready, and it is appropriate to serve it with rice or pasta.

Surely after you have prepared all of the above recipes, you will envy people living by the ocean. That's who can eat fresh seafood in unlimited quantities! Do not despair, because you can enjoy mussels, shrimps, octopuses, squids and other seafood from the ocean thanks to the use of a mixture of seafood.

Seafood benefits

From the earliest times, seafood was considered refined and refined food, which was highly appreciated by gourmets.

In addition to a truly great taste, raw, fresh or fresh-frozen seafood, which are part of the mix, are very healthy. So, shrimp, octopus, squid, mussels and other seafood are sources of vitamins A, D, E. Sea cocktail is a very light, diet dish that is low in calories, but provides a feeling of fullness throughout the day due to its high protein content in its components. It is a lean product, replaced by meat.

Find out what you can whip up for unusual and delicious recipes.

You can watch more details about cooking dishes from a mixture of seafood in the video .-

Watch the video: Frozen Margarita Recipe Cocktail Recipes (March 2020).