Rice and Egg Cakes - Popular Recipes

Hearty pies with egg and rice, cooked in the oven or fried to a golden crust in a pan - this is an excellent alternative to banal sandwiches. Pies with juicy toppings and ruddy air dough can be served with tea or served as a snack. The main thing is to choose quality ingredients and trust the proven recipe.

Rice and Egg Patty Recipe

There are many ways to make original pies with rice cereal and boiled eggs. Any dough can be used - puff, yeast and even cottage cheese. If desired, meat, chives, onions, fresh dill and other ingredients are added to the filling. Finished products are greased with shaken raw yolk, sprinkled with sesame seeds or dried herbs. It all depends on the complexity of the recipe and the hostess’s imagination.

Oven pies with rice and egg

  • Time: 2 hours 10 minutes.
  • Servings Per Container: 10 Persons.
  • Calorie content: 241 kcal per 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: medium.

Lush homemade pies will become not only tasty, but also very beautiful if you sprinkle them with white sesame seeds, finely chopped dill, caraway seeds or dried Provencal herbs. In the filling with rice, boiled egg and two types of onions, you can add fresh parsley, pepper, a little grated garlic. Finished products rise well during baking, so there should be a distance between the pies on the baking sheet.

Ingredients:

  • rice - 200 g;
  • eggs - 5 pcs.;
  • dry yeast - 10 g;
  • chives - 150 g;
  • butter - 60 g;
  • sesame seeds to taste;
  • salt - a pinch;
  • flour - 300 g;
  • milk - 200 ml;
  • onions - 2 pcs.;
  • vegetable oil - 3 tbsp. l .;
  • sugar - a pinch.

Cooking method:

  1. Boil the rice groats until tender.
  2. Hard boil 4 chicken eggs. Cool, grate.
  3. Fry chopped onions in vegetable oil. It should become transparent.
  4. After 5 minutes, add finely chopped chives, salt to the pan. Remove from heat.
  5. Mix the fried onions with rice, eggs.
  6. Combine warm milk with yeast, a pinch of sugar. A characteristic “cap” should appear on the surface.
  7. Mix the sifted flour with salt. Form a slide, make a recess.
  8. Pour milk with yeast, melted butter into the resulting hole.
  9. Knead the dough for 8-10 minutes.
  10. Cover with a clean cloth, clean for 40 minutes in a warm place.
  11. Hug, divided into 9 parts. Roll.
  12. Put a filling on each tortilla (approximately 1 tablespoon). Pinch the edges.
  13. Transfer the workpieces onto a baking sheet.
  14. Lubricate the products with raw egg yolk, sprinkle with sesame seeds.
  15. Leave at room temperature for 30 minutes.
  16. Bake pies for 15 minutes in a preheated oven at 180 ° C.

With meat

  • Time: 2 hours 45 minutes.
  • Servings Per Container: 14 Persons.
  • Calorie content: 272 kcal per 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: medium.

Appetizing pies with beef, rice and boiled egg - this is a variant of a hearty hot snack for the whole family. Instead of beef, you can use lean pork, chicken or healthy turkey meat. If desired, the meat is replaced with a mixture of ground beef and pork, which is pre-fried with chopped onions, garlic and spices until cooked. Instead of onions, you can add fresh chives, rich in ascorbic acid, calcium, and iron.

Ingredients:

  • eggs - 3 pcs.;
  • beef - 300 g;
  • rice groats - 100 g;
  • puffless yeast dough - 600 g;
  • vegetable oil - 2 tbsp. l .;
  • garlic - 1 tooth .;
  • meat broth - 3 tbsp. l .;
  • onion - 1 pc.

Cooking method:

  1. Rinse beef, remove films.
  2. Boil until tender, finely chop.
  3. Boil hard boiled eggs, chop.
  4. Boil rice until cooked.
  5. Chop the onion, fry in oil.
  6. Add meat, rice, grated clove of garlic to the pan. Stir, lightly fry.
  7. Pour in beef or other meat broth.
  8. Remove from heat, add eggs. Stir, cool.
  9. Divide the dough into 14 parts. Roll.
  10. Put a filling on each cake. Pinch the edges.
  11. Lay on a baking sheet.
  12. Leave at room temperature for 20 minutes.
  13. Bake pies for 25 minutes in a preheated oven at 180 ° C.

Puff pastry

  • Time: 1 hour 10 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie content: 209 kcal per 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: medium.

The filling for rice and egg pies will be even juicier and tastier if you add a little mushroom to it. The prepared ingredients are laid out in layers or mixed, but be sure to cool before wrapping in puff pastry. Finished products will be beautiful, as in the photo, if you decorate the side seam with a curly pigtail. An alternative is to slightly press down with a fork to give relief.

Ingredients:

  • eggs - 5 pcs.;
  • rice groats - 200 g;
  • puff yeast dough - 400 g;
  • butter - 40 g;
  • onion - 1 pc.;
  • champignons - 200 g;
  • salt to taste.

Cooking method:

  1. In well-heated butter, fry chopped onions, finely chopped champignons. To salt.
  2. The liquid must completely evaporate, otherwise the filling will turn out to be watery.
  3. Remove from heat, cool.
  4. Boil hard boiled eggs, knead with a fork or grate.
  5. Boil the rice groats until tender.
  6. Roll out the dough on a surface sprinkled with flour.
  7. Cut 8 circles using a saucer or plate.
  8. Lay rice, fried with onion mushrooms, eggs in layers on one half of each tortilla.
  9. Cover with the second half of the cake, pinch the edges.
  10. Bake pies for 30 minutes in a preheated oven at 200 ° C.

Pan fried

  • Time: 1 hour 30 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie content: 348 kcal per 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: medium.

Original unsweetened pies will be delicious, airy and rosy, if properly fried in a pan. Products should not be crushed in a large amount of flour, as it quickly burns. Pies are placed seam down so that the filling does not fall out. They must be sculpted immediately before frying, slightly lubricating the hands with vegetable oil, otherwise the workpieces will lose their shape. Before putting the products in a pan, they are slightly flattened with palms so that the pies are fried evenly and do not remain damp in the corners.

Ingredients:

  • eggs - 6 pcs.;
  • steamed rice - 150 g;
  • puff yeast dough - 300 g;
  • green onions to taste;
  • butter - 100 g;
  • vegetable oil - 6 tbsp. l .;
  • salt to taste.

Cooking method:

  1. Rinse steamed rice.
  2. Pour in a pan with 200-300 ml of salted water, add half a portion of butter.
  3. Cook over low heat without stirring or opening the lid.
  4. When fluid is absorbed, remove from heat. Flip rice into a colander.
  5. Chop green onions.
  6. Hard boiled chicken eggs. Cool, grind. Add green onions, rice, the remaining half portion of soft butter.
  7. Salt, mix.
  8. Divide the dough into 10 parts, roll out.
  9. Put a portion of the filling on each cake.
  10. To make pies. Pinch the edges.
  11. Fry in hot oil until a beautiful golden crust.

Sour milk dough

  • Time: 2 hours 10 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie content: 221 kcal per 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: medium.

Homemade pies with egg and rice, prepared from dough in sour milk, are especially soft and lush. They can not only be baked in the oven, but also fried in hot oil. The filling will be more piquant if you beat the mayonnaise with chopped garlic cloves, ground pepper or dried herbs. If desired, mayonnaise is replaced with cream sauce, such products are less caloric.

Ingredients:

  • sour milk - 500 ml;
  • eggs - 6 pcs.;
  • rice groats - 200 g;
  • green onion - 1 bunch;
  • salt - 1 tsp;
  • flour - 800 g;
  • dry yeast - 1 tbsp. l .;
  • mayonnaise - 50 g;
  • vegetable oil - 2 tbsp. l .;
  • sugar - 1 tbsp. l .;
  • soda - a pinch.

Cooking method:

  1. Boil the cereals until tender.
  2. Finely chop fresh green onions.
  3. Hard boil chicken eggs, cut into cubes. Add rice, green onions, mayonnaise. Mix.
  4. Sour milk to combine with sugar, salt, dry yeast.
  5. When the "cap" appears on the surface, pour in soda and flour.
  6. Knead with a spoon or whisk.
  7. When the dough can be collected in a lump, add oil.
  8. Form a ball. Transfer to pan, cover with cloth.
  9. Put in a warm place, the dough should increase 3-4 times.
  10. Divide into 8 parts, form cakes. Pinch the edges.
  11. Bake pies for about 30 minutes in a preheated oven at 180 ° C.

With green onion from curd dough

  • Time: 1 hour 10 minutes.
  • Servings Per Container: 10 Persons.
  • Calorie content: 311 kcal per 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: medium.

Pies with rice and an egg, prepared from cottage cheese dough, are tender, literally melting in your mouth. Dietary fat-free cottage cheese is not recommended, otherwise the dough will be dry. Too dry sour milk product can be mixed with milk or low-fat sour cream. Part of the cottage cheese can be replaced with traditional Italian ricotta cheese. Products will be beautiful, golden if you add a little curry or cardamom to the curd mass.

Ingredients:

  • rice groats - 200 g;
  • eggs - 7 pcs.;
  • cottage cheese - 250 g;
  • green onion - 1 bunch;
  • flour - 2 tbsp .;
  • soda - 0.5 tsp;
  • sugar - 1 tbsp. l .;
  • salt - 0.5 tsp;
  • vegetable oil - 15 tbsp. l

Cooking method:

  1. Boil rice until cooked.
  2. Finely chop fresh green onions.
  3. Hard boil 4 chicken eggs, finely chop. Mix with chopped chives, rice.
  4. Mix cottage cheese with sugar and 3 raw eggs.
  5. Pour soda and salt into sifted flour.
  6. Mix the curd and egg mass with flour.
  7. Knead a soft, elastic, non-sticky curd dough.
  8. Form a ball, cover with cling film. Leave on for 20 minutes.
  9. Divide into 10 parts, roll out.
  10. Put a portion of the filling on each cake.
  11. Form pies. Pinch the edges.
  12. Fry in hot oil until golden brown.

The secrets of making delicious rice and egg pies

In order to pamper your loved ones with delicious homemade cakes, it is important to choose quality products and strictly follow the cooking technology. Everything matters - the composition and thickness of the dough, the amount and proportion of the filling, the presence of additional ingredients, the baking temperature. The filling for pies with rice will turn out to be juicy and aromatic, and the dough will be thin and rosy, if you remember a few culinary tricks and recommendations:

  • Raw rice is not added to the filling for pies - it will not have time to cook.
  • Long grain rice is not recommended - it is not sticky, the filling will crumble.
  • Rice will not turn into sticky porridge when baking, if you cook it for a couple of minutes less than indicated in the recipe.
  • In a pan with rice, you can add a couple of drops of vinegar (rice will become even whiter, will be friable).
  • For juiciness, fresh or sauteed onions are added to the pie filling, for freshness - chives.
  • The ingredients can be mixed with a raw egg to make the filling uniform.
  • White rice is optionally mixed with wild or brown so that the pies are beautiful in section and have a more interesting, rich texture.
  • The filling will be tender and juicy if you rub boiled eggs on a grater, rather than chopped.
  • The pastry dumplings are covered with a clean cotton or waffle towel, not a lid or cling film, otherwise the yeast dough will “suffocate”, fall off and not rise.
  • If necessary, instead of baking soda, a baking powder is added to the dough.
  • Ready patties are smeared with yolk before being sent to the oven to give them a beautiful golden color.
  • It is convenient to sculpt yeast dough pies by greasing your hands with vegetable oil. Puff pastry roll out with a cold rolling pin, slightly dusted with flour.

Watch the video: Cw Nana: Lao Sticky Rice Cakes ເຂາຈ == Khao Jee (February 2020).