Chicken breast in a creamy sauce - recipes with photos. How to cook baked and stewed chicken fillet in cream

For many housewives, chicken breast in a creamy sauce is considered something festive and delicious, but the dish is also suitable for serving on a daily table. It is distinguished by a unique aroma of spices and cheese, a creamy taste. It is not dry, it melts in the mouth and leaves a pleasant aftertaste.

How to cook chicken breast in a creamy sauce

To properly cook chicken breast in a creamy sauce, you must first prepare the products. It is better to take the main component chilled rather than frozen, because after thawing the meat can become tough and no prolonged languishing or baking will save it. Fresh chicken smells nice, has a smooth surface without smudges and spots. To reduce calories, it is worth cleaning it from the film, the remains of fat. It is advisable to remove the bones.

You can cook in several ways - in a frying pan or in the oven. Read carefully about the nuances of each cooking option, but do not forget the main thing: you need to supplement the meat with fat cream or sour cream diluted in water, season with aromatic spices and cheese. Tarragon, garlic, nutmeg and mustard are best suited for chicken. You can season the bake with grated parmesan, lemon juice or black pepper.

Creamy chicken breast in a pan is very easy to prepare: meat is cut into slices or steaks, lightly fried in olive or butter, poured with sauce and simmered until thickened. When serving, it is good to decorate the dish with parsley or cilantro. Chicken breast with cream in the oven will require a little more time - the pieces are fried in a pan, transferred to a heat-resistant form, poured with sauce and simmer in the oven for about an hour. Duration depends on serving size and temperature.

Creamy Chicken Breast Recipe

It is useful for each culinary specialist to have in his arsenal a recipe for chicken breast in a creamy sauce, which can help out with the sudden arrival of guests. You can make a classic dish, complemented by mushrooms or cheese. From spices add garlic or rosemary, season the dish with vegetables (broccoli, bell pepper, tomatoes) or even cook in a slow cooker.

Chicken with mushrooms in a creamy sauce

  • Cooking time: half an hour.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 92 kcal.
  • Destination: for lunch.
  • Cuisine: author's.
  • The complexity of the preparation: medium.

Chicken with mushrooms in a creamy sauce is extremely successful and elegant. A thick creamy filling with mushrooms gives the dish a pleasant appearance. For manufacturing, not only champignons, but also white ones, chanterelles or any other forest species of them are suitable. You will get a delicious chicken breast with champignons in cream, which will quickly saturate and warm at any time of the year.

Ingredients:

  • raw chicken breast - 2 pcs.;
  • fresh champignons - 0.4 kg;
  • cream 22% fat - 0.3 l;
  • butter - 20 grams.

Cooking method:

  1. Rinse the mushrooms, let the liquid drain, cut into large slices.
  2. Heat the oil, fry the mushrooms for five minutes, stir.
  3. Rinse your breasts, remove skin, film, remove bones, cut the pulp into cubes.
  4. Add to mushrooms, fry for five minutes, pour cream.
  5. Stew for six minutes so that the cream does not boil.
  6. Serve with grated cheese, herbs, rice.

Chicken in a creamy sauce in a pan

  • Cooking time: half an hour.
  • Servings Per Container: 4 Persons.
  • Calorie content: 145 kcal.
  • Destination: for dinner.
  • Cuisine: author's.
  • The complexity of the preparation: medium.

Chicken in a creamy sauce in a pan is cooked very quickly, because tender meat instantly turns golden and gets a nice crust. It remains only to fill it with a prepared filling based on fatty grades and thicken with wheat flour. Spicy mustard and spices, specially selected for chicken, add spice to the finished dish - you can buy them in the store or mix them yourself.

Ingredients:

  • chicken breast - 400 g;
  • cream of 20% fat content - 0.3 l;
  • wheat flour - 40 g;
  • mustard - a teaspoon;
  • butter - 20 g;
  • vegetable oil - 60 ml.

Cooking method:

  1. Rinse the meat, cut into slices, fry for 10 minutes until golden.
  2. Pour the cream into a saucepan, mix with mustard, simmer over low heat. Season with pepper, salt, butter. Gradually introduce the flour, stirring, so that no lumps form.
  3. After thickening the sauce, fill them with meat, cover the pan with a lid, cook for five minutes.
  4. Garnish with pasta or buckwheat with hot pepper or sweet pepper.

Oven Chicken Breast in Creamy Sauce

  • Cooking time: 1 hour.
  • Servings Per Container: 3 Persons.
  • Calorie content: 118 kcal.
  • Destination: for lunch.
  • Cuisine: author's.
  • The complexity of the preparation: medium.

Chicken breast in cream sauce in the oven is softer than fried in a pan. She will not have such an appetizing crisp, however, she will more than be replaced by a dense tender cheese cap. It is best to add a little spicy parmesan, but in its absence, you can choose any hard cheese.

Ingredients:

  • chicken breasts - 700 g;
  • cream of 20% fat - a glass;
  • cheese - 100 g;
  • dry thyme - 10 g;
  • grain mustard - 20 g;
  • garlic - 2 cloves;
  • salt - 10 g;
  • vegetable oil - 60 ml.

Cooking method:

  1. Divide the breast into two fillets, rinse, dry. Cover with cling film, lightly beat off, salt, pepper.
  2. Heat the oil, quickly fry until browned for four minutes on both sides of the surface.
  3. Make a crushed garlic, thyme, mustard, half salt and cream sauce.
  4. Put the chicken in a baking dish, pour the sauce, grate the cheese on top.
  5. Bake for half an hour at 200 degrees.
  6. Serve with pasta or baked potatoes.

Chicken breast in creamy garlic sauce

  • Cooking time: half an hour.
  • Servings Per Container: 4 Persons.
  • Calorie content: 127 kcal.
  • Destination: for dinner.
  • Cuisine: author's.
  • The complexity of the preparation: medium.

Chicken breast in a creamy garlic sauce is distinguished by the spiciness of added spices and aromatic herbs, has a light piquant spiciness and thick filling. To give a more refined taste and a pleasant aroma, it is allowed to use two types of cheese - processed and hard. Melted at the same time can be taken with the taste of garlic or smoked meats.

Ingredients:

  • milk - a glass;
  • chicken breasts - 0.8 kg;
  • garlic - 4 cloves;
  • onions - 1 pc.;
  • butter - 20 g;
  • processed cheese - 20 g;
  • hard cheese - 60 g;
  • flour - a tablespoon;
  • white pepper, Provencal herbs, oregano - 2 g each.

Cooking method:

  1. Cut the chicken into fillets, cut into small cubes.
  2. Melt the butter, fry the onion cubes until transparent, add the meat, cook until golden brown. Add chopped garlic, keep a couple of minutes. A couple teaspoons of curry seasoning is recommended.
  3. Pour in milk, add flour, season with spices, sprinkle with cheese chips and slices of processed cheese. Simmer for 10 minutes over low heat.
  4. Remove the lid, evaporate the fill, let it thicken.
  5. Instead of flour, you can use bread crumbs.
  6. Garnish with rice.

Chicken Breast with Broccoli and Cream Sauce

  • Cooking time: 1 hour.
  • Servings Per Container: 6 Persons.
  • Calorie content: 108 kcal.
  • Destination: for lunch.
  • Cuisine: author's.
  • The complexity of the preparation: medium.

Chicken breast with broccoli in a creamy sauce is suitable even for a children's menu. Broccoli cabbage will give the dish a bright greenish taste, dilute soft stewed meat with its mouth-watering crunch. Serve the delicacy better hot, to feel a pleasant aroma. An additional side dish is not required.

Ingredients:

  • broccoli - 0.4 kg;
  • chicken breast - 700 g;
  • olive oil - 10 ml;
  • carrots - 1 pc.;
  • cream 10% - 150 ml;
  • cheese - 100 g.

Cooking method:

  1. Rinse the chicken, cut into pieces, fry until golden brown.
  2. Disassemble broccoli into inflorescences, add to the meat.
  3. Peel the carrots, grate with large holes, send to the meat.
  4. Season with spices, pour cream. Rub the cheese on top.
  5. Stew, cover, half an hour at low heat.
  6. Garnish with fresh herbs, garlic croutons from a white baguette.

Chicken Breast in Cream Cheese Sauce

  • Cooking time: half an hour.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 110 kcal.
  • Destination: for dinner.
  • Cuisine: author's.
  • The complexity of the preparation: medium.

Chicken breast in a creamy cheese sauce is a versatile dish that is equally suitable for serving on the festive table, as well as for the daily menu. You can not regret the cheese so that the dish is covered with an even crust and does not dry out.

Ingredients:

  • chicken breast - a pound;
  • cream of 15% fat - a glass;
  • cheese - 100 g;
  • garlic - 2 cloves;
  • dill - a bunch;
  • flour - 20 g.

Cooking method:

  1. Remove the bones from the breast, cut the flesh into pieces, fry with seasoning.
  2. Pour in cream, add flour, simmer for 15 minutes.
  3. Pour chopped dill, grated cheese, hold until the latter melts.
  4. Serve with loose jasmine or spaghetti.

Mushrooms with Chicken and Cream Sauce

  • Cooking time: half an hour.
  • Servings Per Container: 6 Persons.
  • Calorie content: 115 kcal.
  • Destination: for lunch.
  • Cuisine: author's.
  • The complexity of the preparation: medium.

Mushrooms with chicken in a creamy sauce are hearty, fragrant and moderately sharp. Suitable for any meal, and gourmets can try to use the workpiece as a fill for Italian pasta. It is best to take fresh mushrooms, it is allowed to add a little bouillon cube or seasoning. Spices for chicken, you can pick it yourself or buy a ready-made bag.

Ingredients:

  • champignons - a pound;
  • chicken breast - 2 pcs.;
  • cream 10% - a glass;
  • garlic - clove;
  • onion - half the onion;
  • seasoning for meat - a bag;
  • olive oil - 20 ml.

Cooking method:

  1. Chop the onion, fry until transparent, mix with pieces of chicken pulp, peeled from skin, film and bones.
  2. Season with spices, fry for six minutes over medium heat.
  3. Send the mushrooms cut into thin slices, cook for three minutes.
  4. Pour the contents of the stewpan with cream, keep for five minutes on a fire above average.
  5. Cover, allow to simmer over low heat for six minutes.
  6. Turn off the stove, squeeze the garlic, salt, pepper, cover, cook for three minutes.
  7. Garnish with freshly sliced ​​or stewed vegetables.

Chicken breast in cream sauce in a slow cooker

  • Cooking time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 92 kcal.
  • Destination: for dinner.
  • Cuisine: author's.
  • The complexity of the preparation: medium.

Chicken breasts in a creamy sauce in a slow cooker are even more juicy compared to cooking in a pan or in the oven due to prolonged languishing in an enclosed space using steam. Exposure to high temperature makes the meat appetizing and very soft, and spices and creamy sauce enhance this effect. Light caramel sweetness gives onion delicacy, fried until browning.

Ingredients:

  • chicken breasts - 2 pcs.;
  • onion - 3 pcs.;
  • cream - half a liter;
  • vegetable oil - 20 ml;
  • Provencal herbs - 20 g.

Cooking method:

  1. Press "Start" on the multicooker panel, set the "Baking" mode for 55 minutes
  2. Heat the oil for five minutes, fry the onion sliced ​​in half rings for 20 minutes.
  3. Arrange the chicken flesh, chopped into cubes, salt, pepper, sprinkle with spices. Cook for 15 minutes.
  4. Pour in cream, mix, simmer for 10 minutes. You can pour a little wine into the cream.
  5. Garnish with couscous or bulgur, boiled in meat broth, pour cream sauce on top.

Video: Creamy chicken breast

Watch the video: Creamy Garlic Mushroom Chicken Recipe. One Pan Chicken Recipe. Garlic Herb Mushroom Cream Sauce (February 2020).